Ingredients: For the cake: 5 medium eggs 275 grams sugar 185 grams flour 2 teaspoons vanilla extract 3 grams baking powder 1 pinch salt 10 grams butter (to grease the oven dish) For the milk mixture: 840 milliliters milk 400 milliliters heavy crea...

Ingredients: 500 grams all-purpose flour 10 grams salt 10 grams sugar 200 milliliters warm milk 1 packet (7 grams) active dry yeast 1 egg (optional) Vegetable oil for frying

Ingredients: 500 grams diced liver (beef or lamb) 2 cloves garlic, minced 5 roasted and diced red bell peppers 6 diced tomatoes 100 grams feta cheese 200 grams ricotta cheese 1 teaspoon chili flakes 40 grams flour 4 bay leaves 220 milliliters hot ...

Ingredients: For the baklava: 16 ounces phyllo dough (thawed by package instructions) 1 ¼ cups unsalted butter (melted) 1 pound walnuts (finely chopped) 1 teaspoon ground cinnamon For the syrup: 1 cup granulated sugar ¾ cup water ½ cup honey 2 tab...

Ingredients: For the filling: 750 grams fresh spinach (washed and chopped) 2 eggs 200 grams feta cheese (crumbled) 1 bunch green onions (chopped) Salt and pepper to taste For the pastry: 500 grams phyllo dough (thawed by package instructions) 1 cu...

Ingredients: 6 bell peppers (a mix of red, yellow, and green) 400 grams ground beef 3 onions (diced) 75 grams rice 40 grams tomato puree 1 tablespoon basil 1 tablespoon rosemary Salt and pepper to taste Olive oil

Ingredients: 500 grams ground beef or lamb 1 small onion (finely chopped) 2 cloves garlic (minced) 1 egg 50 grams breadcrumbs 1 teaspoon dried oregano 1 teaspoon paprika 1 tablespoon chopped parsley Salt and pepper to taste Olive oil for frying

Ingredients: 5 roasted and diced red bell peppers 1 diced onion 150g feta cheese 400g diced tomatoes 1 tsp chili flakes (optional) 20g flour 20g butter 40g Greek yogurt 2 tbsp basil Salt and pepper to taste Olive oil

Ingredients: 400g filo pastry (about 12 sheets) 2 eggs 300g cottage cheese 50g crumbled feta cheese 4 tbsp olive oil 220ml water 1/2 tsp dried basil Salt and pepper to taste

Ingredients: 600g diced lamb (shoulder or leg) 70g rice 50g butter 2 tbsp olive oil 4 garlic cloves, minced 1 tsp dried oregano 300ml water Salt and pepper to taste For the Yogurt Sauce: 750g Greek yogurt 4 eggs 50g flour 50g butter Salt and peppe...