Speca stuffed (Stuffed peppers)

Ingredients:

• 6 bell peppers (a mix of red, yellow, and green)
• 400 grams ground beef
• 3 onions (diced)
• 75 grams rice
• 40 grams tomato puree
• 1 tablespoon basil
• 1 tablespoon rosemary
• Salt and pepper to taste
• Olive oil

Instructions:

1. Prepare the filling:

   • Heat some olive oil in a pan over medium heat.
   • Add the diced onions and sauté for about 2 minutes.
   • Add the ground beef and cook until browned.
   • Stir in the rosemary, basil, salt, pepper, and tomato puree.
   • Let the mixture cook for about 10 minutes, then remove from heat and let it cool for 15 minutes.
   • Once cooled, stir in the rice.

2. Prepare the peppers:

   • Preheat your oven to 180°C (350°F).
   • Cut the tops off the bell peppers and remove the seeds and membranes.
   • Stuff the peppers with the meat mixture, ensuring they are fully filled.
   • Place the stuffed peppers in a baking dish. If there’s any leftover filling, place it around the peppers in the dish.

3. Bake:

   • Drizzle a bit of olive oil over the stuffed peppers.
   • Bake in the preheated oven for about 1 hour, turning occasionally if desired.

4. Serve:

   • Serve the stuffed peppers hot, warm, or even cold. They pair well with a side of yogurt or a fresh salad.