Pite (Spinach Pie)

Ingredients:

• For the filling:

  • 750 grams fresh spinach (washed and chopped)
  • 2 eggs
  • 200 grams feta cheese (crumbled)
  • 1 bunch green onions (chopped)
  • Salt and pepper to taste

• For the pastry:

  • 500 grams phyllo dough (thawed by package instructions)
  • 1 cup olive oil (or melted butter)

Instructions:

1. Prepare the filling:

   • In a large bowl, mix the chopped spinach, eggs, crumbled feta cheese, and chopped green onions.
   • Season with salt and pepper to taste. Set aside.

2. Assemble the pie:

   • Preheat your oven to 180°C (350°F).
   • Grease a baking dish with olive oil or melted butter.
   • Lay a sheet of phyllo dough in the dish and brush with olive oil. Repeat this process until you have 6-8 layers.
   • Spread half of the spinach mixture evenly over the phyllo layers.
   • Add another 6-8 layers of phyllo dough, brushing each layer with olive oil.
   • Spread the remaining spinach mixture over the phyllo layers.
   • Finish with another 6-8 layers of phyllo dough, brushing each layer with olive oil.
   • Tuck in the edges of the phyllo dough to seal the pie.

3. Bake:

   • Using a sharp knife, cut the pie into squares or diamonds.
   • Bake in the preheated oven for about 45 minutes, or until the top is golden brown and crisp.

4. Serve:

   • Let the pie cool slightly before serving. Enjoy it warm or at room temperature.