Tavë Kosi (Lamb with yogurt)

Ingredients:

• 600g diced lamb (shoulder or leg)
• 70g rice
• 50g butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 300ml water
• Salt and pepper to taste

For the Yogurt Sauce:

• 750g Greek yogurt
• 4 eggs
• 50g flour
• 50g butter
• Salt and pepper to taste

Instructions:

1. Prepare the Lamb:

   • In a large pan, melt the butter with the olive oil over medium heat. Add the diced lamb and brown it on all sides.
   • Add the minced garlic and oregano, then pour in 300ml of water. Season with salt and pepper.
   • Cover the pan and let it simmer for about 45-50 minutes until the lamb is tender.

2. Add the Rice:

   • Stir in the rice and cook for another 10 minutes until the rice absorbs most of the liquid.

3. Prepare the Yogurt Sauce:

   • In a separate saucepan, melt the butter and stir in the flour to make a roux. Cook for 2 minutes, stirring constantly.
   • In a mixing bowl, combine the Greek yogurt and eggs. Season with salt and pepper.
   • Gradually add the roux to the yogurt mixture, stirring well to combine.

4. Combine and Bake:

   • Preheat your oven to 180°C (350°F).
   • Transfer the lamb and rice mixture to a baking dish.
   • Pour the yogurt sauce over the lamb and rice, spreading it evenly.
   • Bake for about 40-45 minutes until the top is golden brown.

5. Serve:

   • Let the Tavë Kosi cool slightly before serving. It’s best enjoyed warm, often with a side of fresh salad or crusty bread.