Tavë Dheu (Liver Food)

Ingredients:

• 500 grams diced liver (beef or lamb)
• 2 cloves garlic, minced
• 5 roasted and diced red bell peppers
• 6 diced tomatoes
• 100 grams feta cheese
• 200 grams ricotta cheese
• 1 teaspoon chili flakes
• 40 grams flour
• 4 bay leaves
• 220 milliliters hot water
• Salt and pepper to taste
• Olive oil

Instructions:

1. Prepare the liver:

   • Heat some olive oil in a pan over medium heat.
   • Brown the diced liver for a few minutes, then remove from the pan and set aside.

2. Make the Tavë Dheu:

   • In the same pan, add a bit more olive oil if needed and sauté the minced garlic for about 2 minutes.
   • Add the roasted red peppers and diced tomatoes, and continue to sauté for about 5 minutes.
   • Sprinkle the flour over the mixture and stir continuously to avoid lumps.
   • Add the feta and ricotta cheese, stirring until well combined.
   • Add the bay leaves, hot water, and browned liver. Season with chili flakes, salt, and pepper to taste.
   • Let the mixture cook together for about 5 minutes.

3. Bake:

   • Preheat your oven to 200°C (392°F).
   • Transfer the mixture into a clay baking dish or any oven-safe dish.
   • Bake for about 25 minutes, or until the top is golden and bubbling.

4. Serve:

   • Serve the Tavë Dheu hot, straight from the oven. Enjoy it with some crusty bread or a side salad.