Trilece (Cake with three types of milk)

Ingredients:

• For the cake:

  • 5 medium eggs
  • 275 grams sugar
  • 185 grams flour
  • 2 teaspoons vanilla extract
  • 3 grams baking powder
  • 1 pinch salt
  • 10 grams butter (to grease the oven dish)

• For the milk mixture:

  • 840 milliliters milk
  • 400 milliliters heavy cream
  • 150 grams milk powder

• For the caramel topping:

  • 125 grams brown sugar
  • 15 grams butter
  • 200 milliliters cream

Instructions:

1. Prepare the cake:

   • Preheat your oven to 180°C (350°F).
   • Grease a baking dish with butter.
   • In a large bowl, beat the eggs and sugar until the mixture is pale and fluffy.
   • Add the vanilla extract, flour, baking powder, and salt. Mix until well combined.
   • Pour the batter into the prepared baking dish and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
   • Let the cake cool completely.

2. Prepare the milk mixture:

   • In a large bowl, combine the milk, heavy cream, and milk powder. Mix well.
   • Once the cake is cool, poke holes all over the surface with a fork.
   • Slowly pour the milk mixture over the cake, allowing it to soak in.

3. Prepare the caramel topping:

   • In a saucepan, melt the brown sugar over medium heat until it reaches an amber color.
   • Add the butter and stir quickly.
   • Gradually add the cream while stirring continuously until the mixture is smooth.
   • Pour the caramel over the soaked cake.

4. Chill and serve:

   • Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.