Byrek (Cheese Pie)

Ingredients:

• 400g filo pastry (about 12 sheets)
• 2 eggs
• 300g cottage cheese
• 50g crumbled feta cheese
• 4 tbsp olive oil
• 220ml water
• 1/2 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Prepare the Filling:

   • In a mixing bowl, combine the cottage cheese, eggs, and crumbled feta. Mix well until you have a thick mixture.

2. Fill the Pastry:

   • Lay out four sheets of filo pastry, brushing each sheet with olive oil.
   • Place some of the cheese mixture in the center of the pastry. Fold the pastry into your desired shape (squares, triangles, or rolls).

3. Prepare for Baking:

   • Repeat the filling process to create multiple byreks.
   • Oil the base of a baking dish and place the byreks inside. Brush the tops with olive oil and sprinkle with dried basil.

4. Bake:

   • Preheat your oven to 180°C (350°F).
   • Bake the byreks for about 30 minutes or until they are golden brown.

5. Optional Step:

   • If you are not serving the byreks immediately, pour half a glass of cold water over the top and into the base of the dish. Cover with two tea towels and leave for 1 hour before serving.