Petulla (Albanian Doughnuts)

Ingredients:

• 500 grams all-purpose flour
• 10 grams salt
• 10 grams sugar
• 200 milliliters warm milk
• 1 packet (7 grams) active dry yeast
• 1 egg (optional)
• Vegetable oil for frying

Instructions:

1. Prepare the dough:

   • In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes until it becomes frothy.
   • In a large bowl, mix the flour, salt, and sugar.
   • Add the yeast mixture to the dry ingredients and mix well. If using, add the egg and mix until a dough forms.
   • Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
   • Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.

2. Shape and fry the dough:

   • Once the dough has risen, punch it down to release the air.
   • Heat the vegetable oil in a deep frying pan over medium heat.
   • Take small portions of the dough and shape them into balls or flatten them slightly.
   • Carefully drop the dough pieces into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
   • Remove the petulla from the oil and drain on paper towels.

3. Serve:

   • Serve the petulla warm, dusted with powdered sugar, drizzled with honey, or with your favorite jam. For a savory option, enjoy them with cheese or yogurt.