Qofte (Albanian meatballs)

Ingredients:

• 500 grams ground beef or lamb
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 egg
• 50 grams breadcrumbs
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 tablespoon chopped parsley
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Prepare the mixture:

   • In a large bowl, combine the ground meat, chopped onion, minced garlic, egg, breadcrumbs, oregano, paprika, parsley, salt, and pepper.
   • Mix thoroughly until all ingredients are well combined.

2. Shape the meatballs:

   • Take small portions of the mixture and shape them into small, round balls or slightly flattened patties.

3. Cook the meatballs:

   • Heat some olive oil in a frying pan over medium heat.
   • Fry the meatballs in batches, turning them occasionally, until they are browned and cooked through, about 3-4 minutes per side.

4. Serve:

   • Serve the Qofte hot, with a side of yogurt, salad, or bread. They can also be enjoyed as part of a meze platter.