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Moldavian sarmales
Ingredients:
500g minced pork (or a mix of pork and beef)
1 large cabbage (sour or fresh)
100g rice
2 onions, finely chopped
1 carrot, grated
200ml tomato juice (or 2-3 tablespoons of tomato paste)
Salt and pepper to taste
1 teaspoon paprika
2-3 b...
5.0/2
Polenta with cheese and cream
Ingredients:
1 liter of water
300 grams of corn
1 teaspoon of salt
200 grams of cheese (Telemea, bellows cheese or cottage cheese)
150 grams of cream
Optional: 50 grams of butter
5.0/1
Trilece (Cake with three types of milk)
Ingredients:
For the cake:
5 medium eggs
275 grams sugar
185 grams flour
2 teaspoons vanilla extract
3 grams baking powder
1 pinch salt
10 grams butter (to grease the oven dish)
For the milk mixture:
840 milliliters milk
400 milliliters heavy crea...
5.0/2
Petulla (Albanian Doughnuts)
Ingredients:
500 grams all-purpose flour
10 grams salt
10 grams sugar
200 milliliters warm milk
1 packet (7 grams) active dry yeast
1 egg (optional)
Vegetable oil for frying
5.0/2
Tavë Dheu (Liver Food)
Ingredients:
500 grams diced liver (beef or lamb)
2 cloves garlic, minced
5 roasted and diced red bell peppers
6 diced tomatoes
100 grams feta cheese
200 grams ricotta cheese
1 teaspoon chili flakes
40 grams flour
4 bay leaves
220 milliliters hot ...
5.0/2
Bakllava (Baklava)
Ingredients:
For the baklava:
16 ounces phyllo dough (thawed by package instructions)
1 ¼ cups unsalted butter (melted)
1 pound walnuts (finely chopped)
1 teaspoon ground cinnamon
For the syrup:
1 cup granulated sugar
¾ cup water
½ cup honey
2 tab...
5.0/2
Pite (Spinach Pie)
Ingredients:
For the filling:
750 grams fresh spinach (washed and chopped)
2 eggs
200 grams feta cheese (crumbled)
1 bunch green onions (chopped)
Salt and pepper to taste
For the pastry:
500 grams phyllo dough (thawed by package instructions)
1 cu...
5.0/2
Speca stuffed (Stuffed peppers)
Ingredients:
6 bell peppers (a mix of red, yellow, and green)
400 grams ground beef
3 onions (diced)
75 grams rice
40 grams tomato puree
1 tablespoon basil
1 tablespoon rosemary
Salt and pepper to taste
Olive oil
5.0/2
Qofte (Albanian meatballs)
Ingredients:
500 grams ground beef or lamb
1 small onion (finely chopped)
2 cloves garlic (minced)
1 egg
50 grams breadcrumbs
1 teaspoon dried oregano
1 teaspoon paprika
1 tablespoon chopped parsley
Salt and pepper to taste
Olive oil for frying
5.0/2
Fërgesë Tirane (Pepper and cheese dish)
Ingredients:
5 roasted and diced red bell peppers
1 diced onion
150g feta cheese
400g diced tomatoes
1 tsp chili flakes (optional)
20g flour
20g butter
40g Greek yogurt
2 tbsp basil
Salt and pepper to taste
Olive oil
5.0/2