Ingredients: 400g filo pastry (about 12 sheets) 2 eggs 300g cottage cheese 50g crumbled feta cheese 4 tbsp olive oil 220ml water 1/2 tsp dried basil Salt and pepper to taste

Ingredients: 600g diced lamb (shoulder or leg) 70g rice 50g butter 2 tbsp olive oil 4 garlic cloves, minced 1 tsp dried oregano 300ml water Salt and pepper to taste For the Yogurt Sauce: 750g Greek yogurt 4 eggs 50g flour 50g butter Salt and peppe...