Polenta with cheese and cream

Ingredients:

 1 liter of water

 300 grams of corn

 1 teaspoon of salt

 200 grams of cheese (Telemea, bellows cheese or cottage cheese)

 150 grams of cream

 Optional: 50 grams of butter

 Method of preparation:

 Boil water: Bring water to a boil in a large pot.  Add the salt and wait for it to start boiling.

 Add the sorghum: When the water is boiling, add the sorghum in a drizzle, stirring continuously with a whisk or wooden spoon to avoid lumps.

 Cook the polenta: Continue to stir for about 15-20 minutes, until the polenta thickens and the oil is well cooked.

 Add the cheese: After the polenta is ready, add the shredded cheese and mix well.

 Serve with cream: Place the polenta on plates and add the cream on top.  If you want, you can also add butter for a richer taste.

 Serving suggestions:

 You can serve polenta with poached eggs or fried sausages for extra flavor.

 You can also add fresh chopped parsley for added freshness.