Gnocchi with cheese

Ingredients:

 For the dough:

 500 g of flour

 1 egg

 A cup of lukewarm water

 A pinch of salt

 

 For the filling:

 250 g cottage cheese

 1 egg (or 2 if you prefer)

 2-3 spoons of sugar

 1 packet of vanilla sugar

 A pinch of salt

 

 Method of preparation:

 Preparation of the dough:

 In a large bowl, put the flour and salt.

 Add the egg and warm water gradually, mixing until you get a smooth dough that no longer sticks to your hands.

 Knead the dough well and let it rest for 15-20 minutes.

 

 Preparation of the filling:

 In another bowl, mix the cottage cheese with the egg, sugar, vanilla sugar and a pinch of salt until you get a homogeneous composition.

 

 The training of cornerbacks:

 Roll out the dough on the work table until you get a thin sheet.

 Cut the sheet into squares of approximately 5x5 cm.

 Place a teaspoon of filling in the center of each square.

 Fold the squares into a triangle shape and press the edges with a fork to seal the corners.

 

 Boiling the fennel:

 Bring a large pot of water and salt to a boil.

 When the water starts to boil, add the fennel and let them boil for 10-15 minutes, until they rise to the surface.

 Remove the corns with a slotted spoon and put them in a bowl.

 

 Service:

 Coltúnasi can be served with cream and powdered sugar on top, or plain, according to preference.